Egg rolls. Check Out Best Egg Rolls On eBay. Fill Your Cart With Color Today! Lay out one egg roll skin with a corner pointed toward you.

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Homemade egg roll wrappers can be a real treat for the self-sufficient cook! You can have Egg rolls using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egg rolls

1. Prepare 1 of Egg (beaten).
2. Prepare 2 Cups of - Flour.
3. Prepare 4 Tbsps of - Sugar.
4. You need 1 Tsp of - Baking Powder.
5. You need 1/4 Tsp of - Salt.
6. Prepare 2 Tbsp of - Butter (melted).
7. It's 8-9 Tbsps of - Luke warm water.
8. You need 5 of Eggs Boiled.
9. It's of Oil for deep frying.

Getting the wok to the correct temperature may be a challenge. Combine all the filling ingredients in a large bowl, and combine all the sauce ingredients in a small bowl. Add turkey and cook and crumble until cooked through. Fold bottom point up over filling and roll once.

Egg rolls step by step

1. In a large bowl, mix together the flour, baking powder, salt, and sugar..
2. Use your fingers to blend the butter into the flour until it is crumbly..
3. Add the beaten egg and mix together..
4. The dough should look dry at this point..
5. Begin to introduce the water a little at a time and work the dough till dough is soft and sticky but still workable..
6. Work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes..
7. Work the dough again for a couple of seconds to a minute and divide it into 5..
8. Tightly wrap each of the dough around each Egg..
9. Fry on a medium heat turning over and over again until it’s golden brown..
10. Enjoy!.

Fold in right and left points. Brush beaten egg on top point. Set aside and repeat with remaining filling. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.