Shrimp Diablo in Penne Pasta. Delicious Pasta Recipes For Your Main Dish. Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! Shrimp Diablo in Penne Pasta Chef Craig TCW T.

A creamy alfredo pasta spiced with fiery cayenne pepper and topped with tender whole shrimp. Sometimes, I don't have many words to say about a dish… So let's keep this short. Serve with remaining parsley and Pecorino-Romano cheese. You can cook Shrimp Diablo in Penne Pasta using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp Diablo in Penne Pasta

1. It's 16 ounces of cream- reduced by a 1/4 to12 ounces.
2. You need 8 ounces of penne pasta -- cook until done.
3. Prepare 3 tablespoons of olive oil.
4. You need 1 of shallot -- fine diced.
5. Prepare 1/4 of each onion -- small diced (2 ounces).
6. It's 3 cloves of garlic -- finely chopped.
7. It's 1/2 of small habanero chile peppers- wear gloves -- dice fine.
8. Prepare 1/2 of each red bell pepper -- small diced.
9. You need 1 of tomato, plum -- small dice.
10. It's 8 ounces of shrimp -- peeled (We used size 51-60 and you can always go larger or add more if desired).
11. It's 1/4 teaspoon of black pepper.
12. Prepare 1 teaspoon of salt.
13. It's 1/2 ounce of L&P -Worcestershire sauce.
14. You need 1 ounce of Crystal hot sauce -- Be careful with substituting other hot sauces.
15. You need 1 tablespoon of tomato paste.
16. You need 1/2 cup of Parmesan cheese.
17. You need 8 of large basil leaves – chiffonade- fine ribbon cut just before service.

Shrimp fra Diavolo over Penne is a popular pasta dish everyone loves. But when it's made with frozen shrimp with penne in the Instant Pot ®, the rich flavors get infused even better. Furthermore, there are less pots and pans to wash than making it on the stove top. Meanwhile, in a large skillet cook onion, garlic, and crushed red pepper in hot oil until tender.

Shrimp Diablo in Penne Pasta instructions

1. Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce -- You must watch so it does not overflow, a 4 qt sauce pan works well..
2. Cook of the penne pasta per the brands directions and set aside.
3. In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown.
4. Add both types of peppers and tomatoes and cook one minute.
5. Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink..
6. Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes..
7. Taste and adjust seasoning as desired..
8. Toss with pasta and fresh basil..
9. If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced..

Stir in tomatoes and tomato sauce. Simmer in the chipotle sauce for for several minutes. Remove the shrimp and top half the pasta with shrimp. Drizzle sauce on top and garnish with chopped cilantro. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat.