Egg Roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. You can have Egg Roll using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg Roll

1. Prepare 250 gms of all purpose flour.
2. Prepare 3 pcs of egg.
3. You need 1/2 of cucumber chopped.
4. Prepare 1 of small onion chopped.
5. You need 1 tsp of sugar.
6. Prepare 4 tbsp of oil.
7. You need to taste of Salt.
8. Prepare 1 tbsp of green chilli sauce.
9. You need 1 tbsp of tomato sauce.
10. It's as required of Water for kneading the dough.

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll.

Egg Roll instructions

1. Add one egg in the all-purpose flour and mix then add sugar in some water and make a syrup then add the syrup in the flour and mix well..
2. Then gradually add water and knead a soft dough then leave it for at least 10 min..
3. Then make small doughs or loi then roll it and make a long strip then roll it on top of them..
4. Roll it using a rolling pin and shape it like a roti. Then heat a tawa and add some oil and fry the paratha till golden brown..
5. Again heat some oil and crack one egg on the tawa and spread the egg in the size of the paratha..
6. Then keep the paratha on top of the egg and cook it for a while..
7. When cooked take it out in a plate and keep some chopped cucumber and onion in the middle and put some tomato sauce and green chilli sauce on top on the chopped cucumber and onion..
8. Roll the paratha and make the roll then cover with paper-like outside repeat the process for other rolls..

Typically, it has a wheat dough which turns dense. I used an eight inch iron skillet that worked out perfectly. Egg rolls are a quintessential Chinese takeout appetizer. Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. (We should know—we've fried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg.