Soft & Chewy Pretzel.
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You can cook Soft & Chewy Pretzel using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Soft & Chewy Pretzel
- Prepare 1-1/2 cup of warm water.
- You need 1 tablespoons of salt.
- It's 1-1/4 tablespoon of sugar.
- It's 1 package of yeast.
- You need 4-1/2 cups of flour.
- Prepare 3 tablespoon of oil divided.
- You need 2/3 Cup of baking soda.
- It's 2 of beaten eggs.
- Prepare of Coarse salt.
Soft & Chewy Pretzel instructions
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In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
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Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms..
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Remove the dough and use the remaining oil to cover the bowl..
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Cover bowl with plastic wrap and leave in a warm area till it douples in size..
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Preheat oven to 450°.
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Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape..
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Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side.
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Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!.