Crab Stuffed Mushrooms. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled. Crab Stuffed mushrooms are really easy to make!

Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Can stuffed mushrooms be made ahead of time? You can have Crab Stuffed Mushrooms using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crab Stuffed Mushrooms

1. You need 30/40 of Mushrooms (Portobello or White).
2. It's 1 (6 oz) of can of lump crab meat.
3. You need 1/2 cup of Italian bread crumbs.
4. Prepare 6 cloves of garlic minced.
5. It's 1/4 cup of butter (half stick).
6. It's 1 tablespoon of extra virgin olive oil.
7. You need 1 of small yellow onion finely chopped.
8. It's 1/4 cup of green onions finely chopped.
9. You need 1/2 cup of Parmesan grated cheese.
10. You need 2 teaspoons of Paprika.

Crab-stuffed mushrooms are very easy to prepare and bake for a party. Your guests and family will love them. Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. Big chunks of Chesapeake Bay Jumbo Lump Blue Crab meat perfectly blended and cooked in butter and stuff into cremini mushroom caps.

Crab Stuffed Mushrooms step by step

1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling..
2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!.
3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat..
4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!.

For these crab stuffed mushrooms, I typically grab a package of fresh, chilled lump crab meat from the seafood section of my grocery store. I also like using chilled crab claw meat which is has great. Crab stuffed mushrooms are made by stuffing a crab and cream cheese mixture into mushroom caps and then baking until tender. The crab stuffing uses equal parts (by weight). Recipes developed by Vered DeLeeuw, CNC Nutritionally This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an.