Lachha Paratha Egg Roll. Place the prepared lachha paratha on it. Lachha Paratha Egg Roll Recipe in Bengali Namaste friends welcome to my channel Priyanka Indu kitchen. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north Its South Indian counterpart is the Parotta Which is made from all purpose flour and eggs.

Step by step detailed pictures post. Then I remembered, when I was a kid, my mom and grandma used to try this way when they roll chapati and. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. You can cook Lachha Paratha Egg Roll using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lachha Paratha Egg Roll

1. It's of For lachhaparatha dough.
2. You need 2 cup of Wheat flour.
3. Prepare 1 tbsp of oil.
4. It's to taste of Salt.
5. It's 4 of egg.
6. Prepare to taste of salt.
7. Prepare 1/4 tsp of turmeric powder.
8. Prepare 1/4 tsp of red chilli powder.
9. It's of For stuffing-.
10. It's 2 of carrot grated.
11. You need 2 cup of grated cabbage.
12. You need 1 of capsicum sliced.
13. Prepare 1 tsp of green chilli chopped.
14. It's 1 tsp of ginger chopped.
15. Prepare 1 tsp of black pepper powder.
16. It's to taste of Salt.
17. You need 1 tsp of tomato sauce.
18. Prepare 1 tsp of chilli sauce.
19. It's 1/2 tsp of red chilli sauce.
20. You need as needed of Oil.

The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole. Egg paratha is basically a flat bread recipe with egg mixture stuffing.

Lachha Paratha Egg Roll step by step

1. Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate..
2. Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti... Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil..
3. Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints..
4. Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately..
5. Lachhaparatha egg roll is ready to serve..

Egg paratha is made in such a way that can be given mainly for kids breakfast/lunch. Egg Paratha Recipe, How To Make Anda Paratha Ingredients: Whole Wheat Flour (Atta) as per consumption. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha Rolling Paratha is an adventure in itself: Making this laccha paratha is like an artwork you craft with a We call it 'Kerala Parotta'.