Kolkata Egg Rolls. Calcutta's most popular and iconic street food. Of all the rolls, wraps, and frankies we have had, nothing comes close to a Calcutta roll—neither in taste, nor in sound architecture. Egg roll is not strictly a kathi roll (more on that later).

Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata apart from the puchkas (Calcutta Style Pani Puri), Jhaal Muri and many more. Be the first to review this recipe. Anyone who's been to Kolkata and eaten one of these delicious egg rolls will understand how occasionally. You can cook Kolkata Egg Rolls using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kolkata Egg Rolls

1. You need 1/2 cup of maida/All-purpose flour.
2. Prepare 2 of eggs.
3. It's 2 of green chillies.
4. You need 1/2 of onion thinly sliced.
5. It's 2 tsp of tomato or chilli tomato ketchup.
6. You need 2 tsp of green chilli sauce.
7. It's 2 tsp of red chilli sauce.
8. Prepare 1/2 of cucumber thinly cut.
9. You need as needed of Oil or dalda.
10. You need To taste of Salt.

Kolkata Egg Roll is one of the most loved Kolkata street foods. Delicious flaky flat bread, covered with egg on one side and filled with a simple salad of onion and cucumber. Egg Roll is a famous street Food from Kolkata and popular as Kolkata Style Egg Roll. It is really easy to prepare at home with readily available ingredients.

Kolkata Egg Rolls instructions

1. First add maida, a pinch of salt and Knead a soft dough, add 1 tsp of oil in it and again Knead it well. Cover it and keep it aside for about half an hour..
2. Now add onion slices, cucumber cuts, sauces, a pinch of salt, mix them and keep it aside..
3. Now divide the dough into 2 equal portions and roll it out into a chapati. In a frying pan cook the parathas 50 percent and keep them aside. Now take a bowl, add an egg into it, add sum salt, green chilli cuts and whisk it properly. Put the scrambled egg on the pan and the half cooked paratha over it. The egg will get stick to the paratha. Now cook the paratha completely by flipping it out untill crisp..
4. Now remove it and place it in an alluminium foil as shown in pic 1. Put a tbsp of the mixture on one side, vertically as shown in the image. Now roll it out with the foil and tuck it inside the roll as shown in pic 2. Make the other roll in the same way and serve hot...

Indian Kolkata Egg Rolls are a delicious delight from the city of Kolkata. Beat the eggs in a medium bowl until fluffy. Pour ¼ egg mixture into the frying pan and swirl it immediately to form a roti size omelet. Southwest Egg Rolls. click here to see more like this. Kolkata Egg Rolls Recipe In English. ★ Cut onion, tomato, capsicum into thin long slices. ★ Take a bowl and add cabbage, green chilli, onion, tomato, capsicum, salt, chat masala, lemon juice.