Creamy Prawn & Olive Pasta. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Creamy prawn scampi pasta is a quick pasta recipe where prawn or shrimp is tossed in a garlic, butter and white wine sauce. Simple, yet indulgent, this recipe is perfect for date night or a quick dinner.

How to make Creamy Prawns -. This delicious prawn dish gets its creamy texture from eggs and crunch from the capsicums. Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. You can cook Creamy Prawn & Olive Pasta using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Creamy Prawn & Olive Pasta

1. You need 200 grams of pasta (any kind).
2. It's 250 grams of prawns (shelled & deveined).
3. It's 1 of onion, chopped.
4. You need 5 clove of garlic, finely chopped.
5. You need 4 large of tomatoes.
6. Prepare 12 of black olives.
7. It's 1/2 cup of cream.
8. You need 2 tbsp of sundried tomatoes.
9. It's 5 tbsp of tomato paste.
10. Prepare 1 tbsp of dried oregano.
11. You need 1 tsp of dried chilli flakes.
12. You need 2 tsp of sugar.
13. It's 3 tbsp of olive oil.
14. You need of salt.
15. You need 1 cup of water (drained from pasta).
16. It's 1 bunch of coriander.
17. You need 1 tbsp of piri piri chillies (optional).

Served over hot linguine pasta and garnished with lemon. The creamy prawn curry uses a wide assortment of spices and coconut milk. Smear the prawns with salt and wash well. The creamy prawn crole is a microwaved preparation of prawn cooked with milk and sour cream.

Creamy Prawn & Olive Pasta instructions

1. Boil pasta in salted water with one tablespoon olive oil till al dente..
2. Cut three tomatoes and the stalks of the coriander and blend till smooth. Chop last tomato into large chunks..
3. Drain pasta in colander once cooked, reserving one cup..
4. Place the pan back on the fire and heat remaining olive oil..
5. Add chopped onions, garlic and sauté for five minutes till soft..
6. Add prawns, blended tomatoes, tomato paste, sugar, oregano, chilli flakes, salt and water and cook on medium heat till sauce thickens..
7. Add cream and stir..
8. Add remaining ingredients, mix and toss in pasta till evenly coated..
9. Top with chopped coriander and piri piri chillies..
10. Serve immediately..

Season prawns with salt and pepper. In a bowl, whisk eggs and cornstarch then drench the prawns for deep-fry in hot oil. Serve the fruit salad in cups and top with prawns. Tempt the family to the table tonight with this easy-peasy pasta recipe. The prawns add that special touch, and marry.