Egg rolls 2. Serve the egg rolls with the hot mustard and Red Sweet & Sour Sauce. RED SWEET & SOUR SAUCE: Mix all ingredients in small bowl. Serve now or cover & refrigerate.

I used an eight inch iron skillet that worked out perfectly. But any small eight inch Teflon coated pan will do. It's a process of making the wrappers, and then making the filling. You can cook Egg rolls 2 using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg rolls 2

1. Prepare 2 cups of flour.
2. You need 1/4 cup of sugar.
3. Prepare 2 teaspoons of yeast.
4. It's 1/2 teaspoon of salt.
5. It's 1/2 teaspoon of nutmeg (optional).
6. Prepare of Vegetable oil for frying.
7. You need of Warm water for mixing (to a sticky consistency).

When making a Egg Roll, if you have any of the recipes below, they will be used before raw ingredients are used. Price ingredients of Egg Roll would fetch at market. They're the quintessential Chinese takeout food. This egg roll recipe is a copycat of the basic version you'll find in takeout places and Chinese buffets, with cabbage and roast pork in the filling.

Egg rolls 2 step by step

1. Sieve the flour and add the dry ingredients including the yeast. Mix properly. Pour in the warm water to get a sticky dough then cover it and leave to rise in a warm place for about an hour. In the meantime, boil 10 or 11 eggs and peel off the shells when they've all cooled down..
2. Get the dough which would have doubled in size and cut out a little bit. The dough will be sticky and a little bit difficult to work with so oil your hands with shortening or wet it very slightly with water so prevent it from sticking to your hands..
3. Wrap the dough around an egg and place in hot oil over medium heat. You cannot do them all before placing them in the fire so you need to work a little bit fast. As you wrap it in dough, you place in the oil. Also keep an eye on the ones in the oil so you flip them when brown. The dough rises further while frying so it will be puffier than you think..

Transfer to a paper towel-lined plate. Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder. ANKO is Taiwan high quality Egg Roll machine manufacturer and Egg Roll production turnkey provider. But these egg rolls, they are my Mom's recipe for Vietnamese egg rolls. I'm sure somebody will say they are not authentic.