Nigerian Egg Roll. In this video, I will be showing you how to make egg roll. Nigerian Egg Roll is a popular Nigerian snack which is very similar to the Nigerian. This Egg roll is often sold as street food in west africa.

Nigerian Egg Roll is similar to Scotch Eggs but instead of meat, we use batter made from flour Buy your Egg Roll! If you have ever travelled to Lagos from Eastern Nigeria by road, this is one of the. Nigerian egg roll is one of the popular appetizers in Nigeria and some part of African countries. You can cook Nigerian Egg Roll using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nigerian Egg Roll

1. It's of Dough.
2. Prepare 2 Cups of Flour.
3. Prepare 3 tbsp of Sugar.
4. It's 2 tbsp of butter.
5. Prepare Pinch of salt.
6. Prepare Pinch of Nutmeg.
7. You need 1/2 tsp of baking powder.
8. You need 1 of egg (for the dough).
9. Prepare 1/2 cup of evaporated milk.
10. You need of Filling.
11. You need 5 of hard boiled eggs.

The egg roll is simply rolling a hard-boiled egg into the dough and fry or bake it as simple as that. Nigerian egg roll is quite a spectacular something for foreigners just having a new feel of the snacking culture of the country. Egg rolls or Scotch eggs are one of the tricky ones so I won't start telling you. When I made this Nigerian Egg Roll and began photographing it, I started thinking of a story to tell to go with this recipe.

Nigerian Egg Roll instructions

1. Add all the dry ingredients (flour, sugar, salt, baking powder, nutmeg) and butter mix together..
2. Add egg(beaten) and milk to form the dough. Allow to rest for 5 minutes..
3. Cut the dough into five pieces, roll out, place the boiled egg and fold to cover the egg with the dough..
4. Dip and fry in a low heat oil..

My mum mentioned that I include a story about egg rolls and motor parks. Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg. It is not the same thing as the regular Chinese egg roll which is. Nigerian egg rolls are made with dough and a few other ingredients mixed together, with a hard-boiled egg rolled inside to form a ball and then deep-fried. The Egg Roll has been a staple Nigerian snack for as long as lifetimes.