Potatoes egg rolls. Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese! This may be my favorite egg roll recipe yet! These are one of the most delicious things ever… I probably could've eaten all of them myself!
Drain on the paper towels and serve hot.
Top with a strip of cheese and some crumbled bacon.
Brush the outer edges of the egg roll wrapper with the lightly beaten egg, then fold up the egg roll and seal shut.
You can have Potatoes egg rolls using 6 ingredients and 3 steps. Here is how you cook that.
Loaded Mashed Potato Egg Rolls are the best way to get your baked potato fix, but in a totally delicious new way! All your favorite loaded baked potato flavors are wrapped up inside an egg roll, fried golden brown and served up with an epic beer cheddar cheese sauce. Egg rolls take me back to my childhood, picking up take-out from the local Chinese Restaurant, and feasting on sweet and sour chicken, and watching Indiana Jones and Star Wars. These egg rolls are filled with vermicelli noodles, sweet potato, shallot, ginger, and ground pork.
To celebrate the Chinese New Year, I had really wanted to. Lay each egg roll wrapper out with a corner pointing towards you. Place your mashed potato and cheese filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don't know how to roll an egg roll it usually shows on the package).