Egg rolls 1. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be.

Next time I would add a little more. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. You can have Egg rolls 1 using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg rolls 1

1. Prepare 2 Cup of Flour.
2. Prepare 3 tablespoons of Sugar.
3. It's 1 teaspoon of Baking powder.
4. It's 80 grms of Butter.
5. Prepare 1/2 teaspoon of Salt.
6. Prepare 1 of fresh Egg.
7. You need 6 of cooked eggs.
8. It's 1/2 cup of milk.
9. You need 1/2 teaspoon of nutmeg.

Chinese egg rolls are a great snack or starter for any Asian style meal. These egg rolls can be assembled up to a day in advance and fried just before you plan to serve them. Egg rolls are a quintessential Chinese takeout appetizer. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.

Egg rolls 1 instructions

1. Boil the six eggs, when cooked, peel it and keep aside..
2. Add all the dry ingredients in a bowl and mix. Add the butter and mix then add crack the egg in a small separate bowl (to avoid any egg shell entering your mixture) pour the egg in and mix it well..
3. Add the milk gently and be mixing until you get a dough. You might not use all the milk so add it gradually so as not to get a sticky dough. If you get a sticky dough, it won't be too bad, just keep kneading it and it will become a nicely formed dough. knead it for 2 to 5 minutes.
4. Wrap the dough in a nylon bag or cling film and put the the freezer for 10 minutes or a fridge or 15 minutes. Bring it out and knead it. Cut it into 2 then cute each into 3 equal parts to get 6 small dough..
5. Knead each one and flatten it then roll it with a rolling pin. If you don't have a rolling pin, u can flatten it with your palm then place a boiled egg in the center and closed it up. Pinch the dough to seal it and Roll the ball between your two hands..
6. Preheat the oil and fry until golden brown all round.

So, when I made my egg rolls, I placed a few on a baking sheet and popped them in the freezer. I started making egg rolls when I began to learn to cook a few years ago. They didn't come out so good. Through trial and error I've greatly improved my egg roll flavor. Authentic (but easy!) Chinese Egg Rolls Recipe from cookbook author Jaden Hair's mother.