Chicken and Veggie  Tacos.

You can cook Chicken and Veggie  Tacos using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Veggie  Tacos

1. Prepare 100 gms of Chicken mince.
2. You need 100 gms of Chopped red, green and yellow bell peppers.
3. You need 2 of big onions chopped.
4. Prepare 2 of medium tomatoes chopped.
5. Prepare 1 of avocado.
6. You need 2-3 cloves of garlic.
7. Prepare 1 and 1/2 tsp of chilli flakes.
8. It's 2 tsp of lemon juice.
9. You need 4 tsp of olive oil.
10. You need 1 of small iceberg cabbage. Chopped in strips.
11. It's 10 of taco shells.
12. Prepare 50 gms of Shredded cheese.
13. Prepare 50 gms of sour cream (optional But I love it on tacos).
14. Prepare to taste of Salt.

Chicken and Veggie  Tacos instructions

1. Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside..
2. Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside..
3. Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside..
4. Now you’re ready to assemble the tacos..
5. Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready..
6. Serve them on a bed of the veggies used in the recipe..