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Creamy and dreamy shrimp fettuccine alfredo pasta bake is garlicky, buttery, cheesy, and loaded with jumbo shrimp and fresh parsley smothered in the creamiest alfredo sauce. It's the ultimate comfort food topped with gooey and golden mozzarella cheese baked to perfection. Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. You can have Shrimp Creamy Fettucini Pasta using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp Creamy Fettucini Pasta

1. It's Half of package of Fettucinni Pasta.
2. You need 100-150 gr of shrimps (I prefer bigger shrimp).
3. You need 50 ml of cooking cream.
4. You need 20 gr of Margarine.
5. You need 1 of large red onions.
6. You need of Parmesan Cheese (as desired).
7. It's of Salt and Black Pepper.
8. You need of Parsley for garnish.

It is the easiest, most satisfying meal that tastes totally gourmet! I find myself constantly whipping up pasta because not only is it cravilicious but it's uber quick to prepare and requires hardly any effort. Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for!

Shrimp Creamy Fettucini Pasta step by step

1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water.
2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp).
3. Add some cooking cream and parmesan cheese. Season with salt and black pepper.
4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤).
5. Give another taste and add seasoning. Garnish with some chopped parsley.

This Homemade Alfredo Sauce is one of the top recipes on the blog. Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta. The sun came out for two days last week. In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large skillet over medium heat, add cream and.