Egg Roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. You can have Egg Roll using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg Roll

1. You need 2 of eggs.
2. It's 1/2 of cabbage, shredded.
3. It's 1/2 cup of carrots, shredded.
4. Prepare 1/4 of capsicum, shredded.
5. It's 1 of green onions.
6. Prepare 1/2 tsp. of salt.
7. You need 1 piece of tortilla.
8. You need 1 tbsp of vegetable oil.
9. You need as needed of mustard, ketchup or sweet and sour sauces.

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll.

Egg Roll instructions

1. Beat eggs till fluffy Add salt and red chilli powder Add finely chopped onion and capsicum.
2. Wash and chop the vegetables as mentioned above..
3. Heat a pan and add oil When oil is hot add the beaten eggs Let it cool..
4. Flip the side and let it cook on the other side too Keep the flame low only..
5. Once done take it out in a plate In the same pan heat up tortilla Apply butter and sauces Keep shredded vegetables..
6. Place the cooked egg omelette Spread some more sauces and fold it like a roll..
7. Cut from the middle and serve with some more sauces on the top..

Typically, it has a wheat dough which turns dense. I used an eight inch iron skillet that worked out perfectly. Egg rolls are a quintessential Chinese takeout appetizer. Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. (We should know—we've fried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg.