Egg Roll. We Have Almost Everything on eBay. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.

My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. You can cook Egg Roll using 19 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Egg Roll

1. It's of For wrap.
2. It's 1 cup of All purpose flour.
3. Prepare 1/2 tsp of Salt.
4. Prepare 1 tsp of sugar.
5. It's 1 tsp of oil.
6. It's as needed of Warm Water.
7. You need of For Filling.
8. Prepare 2 of Eggs.
9. You need 1 of medium size Onion.
10. It's 2 of Green Chillies.
11. Prepare 1 of Lemon.
12. You need 1/2 tsp of Chaat masala.
13. It's 1/3 cup of chopped Beans.
14. It's 1/3 cup of chopped Carrot.
15. Prepare 1 tsp of Garam masala.
16. You need 1/2 tsp of Red Chilli powder.
17. You need as needed of Oil.
18. Prepare to taste of Salt.
19. It's 1 tbsp of Tomato Ketchup.

The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a. Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.

Egg Roll step by step

1. Add the flour, salt, sugar, and oil in a mixing bowl..
2. Combine the ingredients until the fat is well dispersed in the flour..
3. Now add the warm water and knead the dough for about 5 minutes until it is soft and smooth..
4. Coat it with oil, cover the bowl, and allow it to rest for 30 minutes..
5. Cook beans and carrot till soft in a pan with salt, garam masala, chilli powder and few drop of oil..
6. Mix together finely sliced onions, chopped green chillies and the juice of half a lemon..
7. Divide dough in 2 equal portions and make big size balls..
8. Take a ball and roll it out to a disc about 12 cm large..
9. Apply a thin layer of oil on the surface and sprinkle some dry flour..
10. Cut from a sharp knife in the middle of the disc along a radius and roll it in the shape of a cone.(see pic).
11. Press down to flatten, apply some oil and roll it again to disc 22 cm in diameter..
12. Heat 2 tsp oil in a flat frying pan or tava..
13. Add the paratha and fry it on both sides until golden..
14. Rotate the paratha continuously and flipping often, for a nice crust on sides..
15. Beat an egg with a pinch of salt and keep aside..
16. Heat 1 tsp oil in tava and spread egg mixture evenly like omelette..
17. After few seconds keep paratha on omelette..
18. Flip gently and cook for a minute..
19. Transfer it to a plate, with the egg side facing up..
20. Spread cooked veggies in a row on the centre of the paratha..
21. Sprinkle pickled onions over veggies..
22. Spread tomato ketchup on it..
23. Form a tight roll, making sure the filling is all enclosed within the paratha..
24. Wrap with a paper or aluminum foil around two-thirds part of roll..
25. Enjoy hot, tangy and tasty egg roll..

Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point. Set aside and repeat with remaining filling. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.