Mouthwatering Stuffed Mushrooms.

You can have Mouthwatering Stuffed Mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mouthwatering Stuffed Mushrooms

1. You need 24 of whole fresh mushrooms (2" diameter, 2 lbs).
2. Prepare 1 T of EVOO.
3. It's 3 of garlic cloves, minced.
4. Prepare 12 oz of cream cheese, softened.
5. You need 1/4 c of Parmesan cheese, grated.
6. You need 1/4 tsp of black pepper.
7. It's 1/4 tsp of onion powder.
8. Prepare 1/4 tsp of cayenne pepper.

Mouthwatering Stuffed Mushrooms step by step

1. Preheat oven to 350°F..
2. Line 9x13 inch baking dish with parchment paper..
3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb)..
4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min..
5. Add cheeses and seasonings to mushroom mixture and stir until blended..
6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish..
7. Bake about 20 min. or until hot and liquid forms under caps..