Egg Roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. You can cook Egg Roll using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Roll

1. Prepare 1 cup of Flour.
2. It's 1 tbsp of Butter.
3. You need 2 tbsp of Sugar.
4. You need pinch of Salt.
5. Prepare 1/2 tsp of Baking powder.
6. Prepare 1/3 cup of Water.
7. It's of Oil for frying.
8. Prepare 1/2 tsp of Cinnamon powder /Nut meg.
9. You need 3 of Eggs.

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll.

Egg Roll step by step

1. Sieve flour in to a bowl, add sugar, salt, cinnamon /nut meg, baking powder, butter and water, knead to form a dough..
2. Boil 3 eggs and remove the shells, scoop dough in to 3 balls, deflate each ball and place the boiled egg then roll over smoothly, allow to sit for 7-10mints(let the baking powder rises)..
3. Fry in low heat untill golden brown..
4. Hmmm.....
5. I ate it as b/fast..

Typically, it has a wheat dough which turns dense. I used an eight inch iron skillet that worked out perfectly. Egg rolls are a quintessential Chinese takeout appetizer. Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. (We should know—we've fried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg.