Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. You can cook Egg roll using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg roll

1. It's 2 cups of flour.
2. Prepare 3 tbls of sugar.
3. It's 1/4 tsp of salt.
4. It's 2 tbls of butter.
5. It's 1 tsp of b. Powder.
6. You need Pinch of nutmeg.
7. It's 1/2 cup of warm water.
8. Prepare 1 of egg.
9. You need 6 of boiled eggs.
10. It's of Oil for deep frying.

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll.

Egg roll step by step

1. Combine flour, sugar, salt, b. Powder, butter, nutmeg and mix thoroughly.
2. Add 1 egg and water and mix well until u have a soft dough.
3. Peel off the shell of the egg and set aside. Divide the dough into 6 portion. Take 1 portion of the dough and make a hole in the middle, then place your egg and cover it well. Repeat the process with the remaining dough and egg. Deep fry and serve hot.

Typically, it has a wheat dough which turns dense. I used an eight inch iron skillet that worked out perfectly. Egg rolls are a quintessential Chinese takeout appetizer. Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. (We should know—we've fried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg.