Cranberry Orange Pretzel salad.

You can cook Cranberry Orange Pretzel salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cranberry Orange Pretzel salad

1. Prepare 2 (3 oz) of packages of strawberry jello.
2. Prepare 1 package of no bake jello cheesecake.
3. Prepare 2 1/2 sticks of butter.
4. Prepare 1/2 cup of + 2tbsp granulated sugar.
5. Prepare 8 ounces of cream cheese.
6. It's 8 ounces of sour cream.
7. Prepare 5 ounce of package of glazed or praline pecans.
8. It's 4 cups of crushed pretzels.
9. Prepare 2 cans of mandarin oranges.
10. It's 14 oz of can of whole berry cranberry sauce.

Cranberry Orange Pretzel salad instructions

1. Start by preparing strawberry jello by package directions. Allow to set up in the refrigerator until it is like egg yolk texture otherwise the fruit will sink.
2. In your package of no bake jello cheesecake you will find a bag of Grahm cracker crust. Mix crushed pretzels, finely chopped praline pecans, and the package of Grahm cracker crumbs along with (1/4 cup of sugar + 2 tbsp) & 2 1/2 sticks of butter melted. Your mixture should stick together.
3. Place even amounts of mixture in the bottom of serving dishes..
4. Combine the package of cheesecake mix with 1 cup of milk. Cream together cream cheese and remaking 1/4 cup of sugar. Add in sour cream at the end.
5. Place on top of pretzel crust layer in even amounts. I recommend a piping bag. All is to set up for an hour before adding jello layer.
6. Take canned cranberries mix with chopped mandarin oranges and mix with strawberry jello. Place on top if cheesecake layer and allow plenty of time to set up overnight.