Easy Eggplant 🍆 Parmesan. My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases. When I assemble the casserole I find it easier to do it all at once rather than wait to brown another batch of egg plant.

This was a very good easy and healthy version of this dish. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture. You can cook Easy Eggplant 🍆 Parmesan using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Eggplant 🍆 Parmesan

1. It's 2 of large eggplants, peeled and cut into round slices.
2. It's of Salt.
3. You need 2 cups of Italian bread crumbs.
4. Prepare 1/4 teaspoon of black pepper.
5. You need 1/2 teaspoon of oregano.
6. It's 1/2 teaspoon of basil.
7. It's 1/2 teaspoon of garlic powder.
8. You need 1/4 cup of Parmesan cheese.
9. You need 3 of eggs.
10. It's 1/3 cup of milk.
11. It's of Olive oil cooking spray.
12. It's 1 block (16 ounce) of mozzarella cheese, cut into slices.
13. Prepare 1 jar (24 ounce) of your favorite pasta sauce.

No matter how much you love the jarred stuff, homemade is always better. Plus, since you're putting in the work with. This recipe vlog is for an awesome, economical, and delicious Eggplant Parmesan. Please give this one a try.

Easy Eggplant 🍆 Parmesan instructions

1. Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)......Let eggplant sit for about an hour.......
2. Thoroughly rinse out eggplant in cold water, drain well........
3. Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well.....
4. In a separate bowl lightly beat the eggs and the milk........
5. Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices........
6. Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray......Repeat until all slices are coated.......
7. Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes.......
8. Spoon pasta sauce over each cooked slice.......
9. Top each slice with mozzarella cheese.......
10. Bake an additional 10 minutes or until cheese has melted......Serve and enjoy 😉!!!.

This baked eggplant parmesan recipe will become one of your family favorites! Your eggplant Parmesan will have more flavor if you get a nice chunk of Parmigiano Reggiano (or even pecorino I made this recipe tonight with only one eggplant. It's easy to make and the recipe is noticeably less. This is one healthy dish that's sure to be on your weekly menu and the best thing is that it's so easy to make. Have you tried making Healthy Baked Eggplant Parmesan?