Eggplant Parmesan Casserole. Like many good casseroles, Eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days and can be reheated in the microwave. Eggplant Parmesan Casserole. this link is to an external site that may or may not meet accessibility.

If you freeze the eggplant parmesan in a glass or ceramic casserole dish, then you'd have to let it sit. Eggplant Parmesan Casserole - Killing Two Food Wishes with One Delicious Stone. I've received a ton of requests for eggplant Parmesan, and I finally got around to filming my "low-fat" version. You can cook Eggplant Parmesan Casserole using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggplant Parmesan Casserole

1. You need 1 of whole eggplant, skinned and cubed.
2. It's 2 of eggs.
3. You need 1/4 cup of flour.
4. It's 10-20 of basil leaves.
5. It's 1 cup of parmesan.
6. Prepare 1 (45 oz) of jar of pasta sauce.
7. You need 2 cups of vegetable oil.
8. It's 2 cups of dried penne.
9. Prepare 4 cups of water.

This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). This Eggplant Parmesan Potato casserole is entirely vegan, gluten free and so easy to make. Filling, mouthwatering, satisfying and a winning combo for everyone who loves comfort food.

Eggplant Parmesan Casserole step by step

1. Heat oil in a frying pan at medium high heat..
2. Blend together eggs and flour. If it looks too thick add a bit of milk..
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil..
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves..
5. Preheat oven to 400 degrees..
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender.
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss..
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan..
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving..

This baked eggplant parmesan recipe will become one of your family favorites! Spread some tomato sauce in the bottom of a large casserole dish. Add a layer of eggplant slices, more marinara, and. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted For more comforting casserole dishes, try my spinach artichoke lasagna and lentil baked ziti. Eggplant Parmesan is a delicious classic Italian favorite!