Eggplant Spaghetti Parmesan. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant Parmesan. As an Amazon Associate I earn from qualifying purchases. You can cook Eggplant Spaghetti Parmesan using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggplant Spaghetti Parmesan

1. It's of Eggplant sliced 1/4 inc.
2. Prepare of Garlic powder.
3. It's of salt or Pink Himalayan salt.
4. You need of Olive oil.
5. Prepare of Marinara sauce.
6. Prepare of Bread crumbs.
7. Prepare of Parmesan cheese.
8. It's of Spaghetti noodles and marinara sauce.
9. Prepare of Pepper.
10. It's of Italian seasoning.

This baked eggplant parmesan recipe will become one of your family favorites! Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.

Eggplant Spaghetti Parmesan instructions

1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven..
2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix.
3. Slice eggplant 1/4 inc.
4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them..
5. Bake at 400 for 8-10 mins.
6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts.
7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done... (make spaghetti how you Normally make it but with no meat.).
8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan.
9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do..

Lay the eggplant. the mozzarella, ricotta, spaghetti sauce, fennel seed and Parmesan. Spoon spaghetti sauce on each slice. Prepare the Eggplant and Spaghetti Dish. Bring a large pot of water to boil. What does eggplant parmesan taste like?