Baked Brie With Bourbon Cranberry Sauce.

You can cook Baked Brie With Bourbon Cranberry Sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Brie With Bourbon Cranberry Sauce

1. Prepare 20 oz of Baby Brie.
2. Prepare 3 tbsp of Butter.
3. You need 3 tbsp of Brown Sugar.
4. Prepare 1 1/2 oz of Bourbon.
5. Prepare 1/3 cup of Dried and Sweet Cranberries.
6. You need 1 box of Glutino Brand, gluten free crackers original.
7. You need 1 box of Water Crackers.
8. Prepare 1 box of Wheat Thins.

Baked Brie With Bourbon Cranberry Sauce instructions

1. Preheat oven to 350°.
2. Unwrap Baby Brie. Using a fork pierce the entire brie throughly. Put Baby Brie on any flat oven safe dish..
3. In a small saucepan melt 3 tbs butter over low/medium heat. Once it bubbles add the 3 tbs Brown Sugar, stir constantly until melted and no clumps appear. Add 1 1/2 ounce Bourbon light with long lighter, allow flame to extinguish naturally stirring mixture. Final step add 1/3 cup Dried Sweet Cranberries, stirring for 1 minute..
4. Pour hot bourbon sauce over Baby Brie. Put into oven..
5. On 350° Bake for 12-15 minutes keeping a close eye on the brie. Once the top is bubbling and some of the Brie is oozing out this delicious appetizer is ready for your enjoyment. A true crowd pleaser..
6. Enjoy alongside with your preference between the water crackers, gluten free crackers (which are amazing), or wheat thins. All 3 make great accompaniments to this Brie dish. Also to avoid crackers breaking use a small butter knife for your assistance.... ENJOY <3.