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Repeat layers in baking dish one more time ending with cheese. Place half of the eggplant rounds in an even layer along the bottom of the baking dish. Repeat with another layer of the remaining eggplant, tomato sauce, Mozzarella, Parmesan cheese. You can have Eggplant Basil Mozzarella Parmesan using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggplant Basil Mozzarella Parmesan

1. Prepare 1 of Eggplant.
2. You need 2 of Eggs.
3. You need 1 tbsp of Milk.
4. It's 1 cup of Italian bread crumbs.
5. You need 1 of Extra-virgin olive oil.
6. You need 1 can of Marinara sauce w/pesto.
7. You need 1 bunch of Basil.
8. It's 1 packages of Mozzarella Italian cheese.
9. Prepare 1 1/2 cup of Parmesan cheese.

Remove baking dish from oven and heat broiler to high. Remove eggplant from baking dish and set aside. Remove the eggplant to a baking sheet and grate Parmesan all over the top. Place the baking sheet back on the grill over direct heat to warm up and melt the Parmesan.

Eggplant Basil Mozzarella Parmesan instructions

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have.
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb.
3. Preheat oven 350°.
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side.
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat.
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers.

Transfer to a platter and top with torn basil leaves and a drizzle of olive oil. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Toss chopped herbs, low-moisture mozzarella, and remaining ¾ cup Parmesan in a medium bowl. Have a large rimmed rectangular sheet pan and a large baking dish ready.