Omelette Breakfast Mini Croissant Boats.

You can cook Omelette Breakfast Mini Croissant Boats using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Omelette Breakfast Mini Croissant Boats

1. Prepare 10-12 of Mini croissants –.
2. You need 4 of Eggs –.
3. It's 1 cup of Cheddar/mozzarella cheese – , shredded.
4. Prepare 6 of Bacon strips.
5. You need 3 tbsp of Milk –.
6. It's as needed of Cilantro/parsley leaves – A small bunch, finely chopped.
7. Prepare To taste of Salt-.
8. You need As needed of Oil-.

Omelette Breakfast Mini Croissant Boats step by step

1. Preheat the oven to 375°F. In a small pan, heat oil. Add the bacon strips and fry them until golden brown. Drain them onto a paper towel. Once cooled, chop them into small pieces and keep aside. Cut the center of each croissant with a knife and make a Bhi shape for the filling. Remove the top and the soft inside of the bread, leaving not more than half an inch on the bottom and the sides of the croissant. Keep the croissants aside..
2. In a bowl, mix together the shredded cheese, chopped bacon, chopped cilantro, eggs, milk, & salt. Spoon the egg-bacon mixture into the prepared croissant boats. Place them on a baking sheet. Allow the egg mixture to settle and soak into the croissants. Top off each croissant with more egg mixture as needed. Bake in the oven for 25-30 mins or until golden brown and egg mixture is set. Serve warm and enjoy..