TURKEY STUFFED MUSHROOMS. These ground turkey and spinach stuffed mushrooms are a dream to These big portobello mushrooms are the best to have around because they are filling and give you. Make a large batch of these turkey-stuffed mushrooms, because there are so many things you can use them for. They work splendidly as an appetizer.

Learn how to prepare this Turkey-Stuffed Mushrooms recipe like a pro. Stuff into mushroom caps, mounding filling. Be the first to review this recipe. You can have TURKEY STUFFED MUSHROOMS using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of TURKEY STUFFED MUSHROOMS

1. Prepare of Ground Turkey.
2. You need 1 1/2 lb of gr. turkey.
3. Prepare 1 stick of salted butter.
4. Prepare 1 large of yellow onion.
5. You need 1 cup of parmesan cheese.
6. It's 2 large of shallot bulbs.
7. Prepare 3/4 cup of dry red sherry.
8. It's 4 of to 6 oz. Bread Crumbs (plain or Italian).

Stuff the mushroom caps generously with the filling, and top with a thin slice of Gruyère. Add the mushrooms, spinach, scallions, flaxseed, poultry seasoning, salt, and ground black pepper to taste. Spoon the mixture into the pocket in the reserved turkey. Cover the stuffing with the cheese.

TURKEY STUFFED MUSHROOMS step by step

1. In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!.
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Stuff this mixture into the mushroom caps and sprinkle with the grated cheese. Pour the meat juices over the turkey breasts and serve with the stuffed mushrooms. Freshly made Roasted Tomato Aioli takes these Turkey-Stuffed Mushrooms to the next level. To prepare the filling: Finely chop mushroom stems. In a small skillet, cook mushroom stems, turkey.