Cheesy Eggplant Bake. Eggplant is one of the true stars of summer, but it can be tricky to cook. Cheesy Baked Eggplant Slices, Baked Eggplant Appetizer, Bake Aubergine Slices. Eggplant - I love to use any eggplant I can get for this dish, as long as I can make slices.

But these eggplant pizzas really are special in a delicious way, so don't write the specialness off just yet. Eggplants are in season and you have asked for more recipe ideas. Inspired by a similar Italian dish, it now is a simple side If you cant get eggplant swap it for thick slices of courgette it is still delicious. You can have Cheesy Eggplant Bake using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cheesy Eggplant Bake

1. It's of -----Eggplant-----.
2. You need 4 of small eggplant.
3. You need as needed of salt.
4. Prepare of ----Sauce-----.
5. You need 15 ounces of tomato sauce.
6. Prepare 1 cup of parmesan cheese grated fine.
7. You need 1/2 teaspoon of granulated garlic powder.
8. It's 2 cups of shredded mild cheddar cheese.

This is a very low-calorie, but filling meal. Meanwhile, heat oil in a large frying pan over high heat. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.

Cheesy Eggplant Bake step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Wash, trim and peel the eggplant.
3. Thinly slice them and salt both sides.
4. In a pan dryfry the eggplant. You can use nonstick spray..
5. Mix the sauce..
6. After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce..
7. Sprinkle with a little bit of the cheese..
8. Add rest of the eggplant and rest of the sauce.
9. Add rest of cheddar cheese bake in the oven 40 minutes.
10. Let rest for 10 minutes..
11. Serve I hope you enjoy!.

The Cheesy Baked Eggplant recipe out of our category fruit-vegetable! Eggplants baked with garlic, onion, tomatoes, spinach and three types of cheese. A perfect winter baked vegetable main. Even people who don't think they like eggplant tend to like it this way—broiled until browned and then baked with tomatoes, marinara sauce and mozzarella. Coat the eggplant slices with the egg, then bread with panko crumbs.