Pretzel Rolls.

You can have Pretzel Rolls using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pretzel Rolls

1. You need 4 1/2 cups of all purpose flour.
2. It's 2 teaspoons of active dry yeast.
3. You need 1 Tbsp of packed dark brown sugar.
4. It's 2 tsp of kosher salt.
5. Prepare 3 Tbsp of melted butter, cooled just enough to maintain liquid form.
6. It's 1 cup of warm milk.
7. It's 1 cup of warm water.
8. It's 2 Tbsp of olive oil.
9. You need 1/4 cup of baking soda.
10. It's 3 quarts of water, filling a pot halfway.
11. You need of Coarse sea salt.

Pretzel Rolls instructions

1. In a large bowl, or the bowl of a stand mixer using the dough hook, mix the yeast, brown sugar, oil, milk and water. Let stand for 10 minutes..
2. Add the salt, and sift in two cups of the flour. Gradually add the rest of the flour until it forms a smooth, elastic dough. You should be able to poke it and not have any of it stick to you. If dough is too sticky, add a little more flour and mix..
3. Knead dough for 5 minutes, or until all your frustrations are gone..
4. Lightly coat a large bowl with olive oil. Transfer the dough, cover the bowl with a clean tea towel, and let it rise until doubled in size, about 1-2 hours or overnight on the counter..
5. Pound down and knead the dough again. Then portion into 10-12 rolls, rounding them at the top by pinching the access dough under each roll..
6. Space out the rolls on 2 baking sheets covered in lightly greased parchment paper. coat plastic wrap with more olive oil and lightly cover the rolls. Let rise for 20 mins. Preheat the oven to 425F..
7. Boil the 3 quarts of water in the pot. Add the baking soda and let boil for another 2 minutes. Add the rolls 2 at a time, boiling for 30 seconds on each side before returning to the baking sheet. Immediately sprinkle with the coarse sea salt..
8. Using a sharp knife, cut a shallow "X" into the top of each roll..
9. Bake 1 sheet at a time for 15-17 minutes, or until golden brown..