Eggplant casserole stove top. Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Spread half the marinara sauce on top and sprinkle with.

Add a layer of eggplant slices to the pan and spoon a bit of marinara sauce over each slice. Top with a bit of mozzarella and a teaspoon of parmigiano cheese. Cantonese eggplant casserole is not just another ho-hum eggplant dish. You can have Eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant casserole stove top

1. You need of ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆.
2. Prepare 1 pound of pork chops bone in.
3. You need 1/4 cup of paprika.
4. Prepare 1/3 teaspoon of salt.
5. Prepare 1/4 teaspoon of granulated garlic powder.
6. It's of ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆.
7. Prepare 1 of large aubergine eggplant.
8. You need 1/2 teaspoon of salt.
9. It's of ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆.
10. It's 29 ounces of crushed tomatoes.
11. You need 14 ounces of diced tomatoes.
12. Prepare 1 tablespoon of basil.
13. Prepare 1/2 cup of grated parmesan cheese.
14. Prepare 1/2 teaspoon of seasoned salt.
15. You need of ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆.
16. You need 8 ounces of block mild cheddar cheese.
17. You need to taste of red pepper flakes.

Mix drained cooked eggplant, hamburger and Stove Top stuffing. Put in casserole dish and top with Swiss or cheddar cheese. Learn How to Make Eggplant Casserole with Beryl Stokes from the Cajun recipes at Cajun Cooking TV in Baton Rouge, Louisiana. You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top.

Eggplant casserole stove top instructions

1. Wash the pork chops. Peel and dice the eggplant..
2. Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic..
3. After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking..
4. Add basil. Cover and simmer 7 minutes..
5. Add parmesan.
6. Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes..
7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done..
8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!.

The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. Use tongs to rotate it every so often and make sure all the skin gets evenly. This keto eggplant parmesan casserole is the perfect comfort food. You'll love the cheese, gluten-free breading, and authentic Italian flavor! Easy Chicken Stove Top Casserole Recipe with WW Break DownCook Eat Go.