Eggplant casserole. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.

In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Scroll down to the recipe card for the detailed instructions. Bake the casserole until golden and. You can cook Eggplant casserole using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggplant casserole

1. Prepare 2 of large eggplants, sliced into 1/2 inch slices.
2. You need 2 cups of tomato sauce.
3. It's 2 Tbsp of olive oil.
4. Prepare 12 oz of heavy cream or cream frachie.
5. You need 3 Tbsp of chives.
6. It's 3 Tbsp of parsley.
7. It's 3 Tbsp of thyme leaves.
8. You need to taste of Black pepper and salt.
9. It's 1 cup of Parmesan cheese shredded.

Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. Repeat layering with the remaining ingredients. This eggplant casserole is a fast and easy meal that's bursting with flavor.

Eggplant casserole instructions

1. Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside..
2. Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside..
3. Lightly grease a 9-inch casserole dish or gratin pan. Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce.
4. Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. Bake uncovered in the oven for about 30 minutes, until browned and bubblin.
5. Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes.

The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. This vegetable side-dish casserole recipe goes well with chicken and fish. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Add Stove Top, mixing everything together thoroughly.