Stuffed eggplant with the trimmings. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.

Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it Fill the middle of each eggplant slice with the shrimp and pork filling. Once all the slices are stuffed, heat a tablespoon of oil in a skillet over. You can cook Stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed eggplant with the trimmings

1. It's of stuffing.
2. It's 1 medium of eggplant, aubergine.
3. It's 2/3 lb of ground meat.
4. You need 1/3 cup of grated parmesan cheese.
5. Prepare 1/3 cup of sliced olives , black ripened.
6. It's 14 1/2 oz of diced tomatoes, canned no salt added.
7. It's 1 tsp of salt.
8. It's 1/2 stick of butter.
9. It's 1/4 tsp of ground black pepper.
10. You need 1/2 tsp of granulated garlic powder.
11. It's 1 tsp of onion powder.
12. It's 1/4 cup of diced jalapeño pepper.
13. Prepare of inside hollowed eggplant.
14. Prepare 1/2 tsp of grated parmesan cheese.
15. You need 1/4 tsp of granulated garlic powder.
16. It's 1/4 tsp of salt.
17. It's of topping.
18. You need 1 cup of pineapple I used fresh.
19. Prepare 2/3 cup of colby and monterrey jack cheese, sliced chunks.

The Best Eggplants for Stuffed Eggplant Parm. Roast until tender (there should be no resistance when pierced with the tip of a paring. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year!

Stuffed eggplant with the trimmings step by step

1. Preheat oven 400° Fahrenheit.
2. Cut both ends off the eggplant. Now cut in half..
3. Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller..
4. In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish..
5. Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes..
6. Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple..
7. Put in oven bake 30-35 minutes.
8. Let rest 5 minutes. Serve hope you enjoy!.

Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. Stuffed eggplants (Azerbaijani: badımcan dolması, Iran: karni yarikh, Turkish: patlıcan dolması, Italian: Melanzane ripiene) are a dish typical of many countries. Atkins welcomes you to try our delicious Stuffed Eggplant recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Meanwhile, heat the remaining olive oil in a large skillet over medium heat.