Eggplant and swiss. Top with the Swiss cheese slices. Sprinkle the top with parmesan cheese. Cut the eggplant (or zucchini) into ¼ inch-thick slices.

Add another layer of eggplant slices and pour on about ½ cup of the tomato sauce. Add the eggplant and season with salt and pepper. Add the tomatoes, shiso leaves, Swiss chard, and scallions and cook until. You can have Eggplant and swiss using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggplant and swiss

1. It's 2 medium of eggplant, aubergine.
2. It's 1/2 lb of sliced swiss cheese.
3. It's 1/2 cup of parmesan cheese.
4. You need 14 1/2 oz of tomato sauce.
5. It's 1/4 tsp of basil.
6. It's 1/4 tsp of whole leaf oregano.
7. It's 1/4 tsp of salt.
8. Prepare 1 tbsp of sweetener.
9. You need 1/2 tsp of salt.
10. Prepare 1 large of tomato.
11. Prepare 1/4 tsp of ground black pepper.
12. It's 1/2 cup of butter.
13. Prepare 1/4 cup of olive oil, extra virgin.

Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic. Shrimp, Rainbow Swiss Chard, and Fried Eggplant Hey Y'all! I'm back with another healthy recipe. Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic.

Eggplant and swiss instructions

1. Preheat oven 400° Fahrenheit.
2. Peel and slice the eggplant. Slice the tomato..
3. Season the eggplant and tomatoes with salt and pepper.
4. In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done..
5. Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed..
6. Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese..
7. Bake 30 minutes. Serve hope you enjoy.

Add more salt, the remaining allspice and the remaining turmeric, then top with chicken, chicken stock or water and dried lime, if using. Very good with a few revisions. Then I added the rest of the sauce and the remaining cheese on top. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs , garlic, and chopped vegetables.