Eggplant and beef. Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna. This Beef and Eggplant Casserole has been a family favorite for dinner for many years. This Beef and Eggplant Casserole is one of those recipes.

Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese. Scatter ½ cup pomegranate arils over beef. Sprinkle reserved parsley over entire platter. You can cook Eggplant and beef using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggplant and beef

1. Prepare 1/3 lb of eye of round beef.
2. You need 7 oz of tomato sauce.
3. Prepare 1 tsp of whole leaf oregano.
4. It's 1/4 tsp of salt.
5. It's 1/4 cup of chopped parsley.
6. Prepare 1/4 tsp of ground black pepper.
7. You need 1/3 tsp of onion powder.
8. Prepare 1/3 tsp of granulated garlic powder.
9. Prepare 1 1/2 cup of cubed eggplant.
10. Prepare 1/3 cup of grated parmesan cheese.
11. Prepare 2 tbsp of butter.
12. You need 1/2 cup of sliced olives and pimentos.

Drizzle with a bit more oil before serving. This Beef & Eggplant Casserole is THE BEST! Layers of pan-fried eggplant, marinara, ground beef Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past. Eggplant & Beef recipe is rich in vitamins and minerals.

Eggplant and beef instructions

1. Slice the beef into ribbons and thinly.
2. Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well.
3. Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!.

This eggplant and beef recipe can also be served on the side of rice (polo). Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes This recipe was delicious. I subbed ground beef for pork, tamari for soy sauce, omitted sugar and. My eggplant beef casserole is light on the wallet but big on taste.