Eggplant casserole #2. Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Discover hundreds of ways to save on your favorite products. Casserole is an easy-to-prep, crowd-pleasing comfort food.

Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. In a saucepan, bring the water to a boil; add eggplant. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. You can cook Eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggplant casserole #2

1. It's 3 medium of aubergine, eggplants.
2. Prepare 14 1/2 of coconut milk.
3. You need 1 cup of grated parmesan cheese.
4. It's 2 cup of shredded extra sharp cheddar cheese.
5. You need 1 stick of margarine.
6. You need 1/2 tsp of salt, more if needed.
7. Prepare 2 tbsp of coconut powder.
8. Prepare 1/4 tsp of white pepper powder.
9. Prepare 1/2 cup of onion, chopped.
10. You need 1/3 tsp of granulated garlic powder.
11. It's 1 of nonstick spray.
12. It's 1 of water.

Scroll down to the recipe card for the detailed instructions. Bake the casserole until golden and. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal.

Eggplant casserole #2 step by step

1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn..
2. Preheat oven 400° Fahrenheit.
3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender..
4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix..
5. Spray an oven safe dish with nonstick spray.
6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top..
7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!.

Repeat layering with the remaining ingredients. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. This vegetable side-dish casserole recipe goes well with chicken and fish.