Eggplant Burger Patties. Sharing my savory Veggie Burger using an Eggplant. A low-calorie versatile vegetable that is rich in fiber, calcium, vitamin K and C. These baked eggplant burgers are one of our favorite veggie burgers of all time!

Eggplant Patties: This recipe is a meatless, soy-free, vegan, "veggie burger." The flavors remind me of eggplant Parmesan so, I love to smother the patties in a nice hearty marinara sauce and eat. Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. So I labeled these patties as "the best". You can cook Eggplant Burger Patties using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant Burger Patties

1. You need 2 large of Eggplants.
2. Prepare 3 large of Eggs.
3. It's 2 cup of Breadcrumbs or Shake n' Bake (any flavor of your choice).
4. Prepare 1 medium of Plastic Bag.
5. You need 1 of Parmesan Cheese.
6. You need of Salt.
7. It's of Pepper.
8. Prepare of Italian Seasoning (if preferred).
9. Prepare 1/2 cup of Mediterranean Blend Oil.
10. You need 6 cup of Water.
11. It's 2 tbsp of Lemon Juice.

To be honest, I always think it's very pretentious to name a recipe. Keyword bean burger, burger patties, chickpea burger, vegan burger, veggie burger. You may shape or flatten the patties further on the tray. The burgers will become just slightly smaller after.

Eggplant Burger Patties instructions

1. Peel Eggplant and slice into ovals..
2. Soak eggplant ovals in salt water and lemon juice for 15 minutes..
3. Drain water and dry out eggplant as much as possible..
4. Dip eggplant into beaten eggs in large bowl..
5. In bag mix dry seasonings and breadcrumbs or shaken' bake..
6. Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides..
7. Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat..
8. Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces..

Secondly, I wanted my eggplant burger to be able to compete with beef burgers in terms of umami Heat the remaining table spoon of oil in a frying pan over medium-high heat. These patties are filling, delicious, and very nutrition-dense. Serve them as veggie burgers, or chop them up and use in a wrap. Yes, Add Butter to Your Beef for Better Burgers. To make the patties more flavorful, I added herbs, lime and cumin, giving them a fresh eastern These burgers are also a good source of plant-based protein and calcium, making them a suitable.