Fried Eggplant. Find Fried Eggplant Recipes That Are Easy To Make With DailyRecipeGuide extension. Finding Your Next Delicious Meal Has Never Been So Easy! I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food.

Get Fried Eggplant Recipe from Food Network. You can use these fried eggplant to make the best eggplant Parmesan of your life, you can eat them as-is on a bed of quinoa or sauteed vegetables. Better yet, enjoy them as a snack with a side of marinara sauce. You can cook Fried Eggplant using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Eggplant

1. It's 1 of Eggplant.
2. Prepare 1 of egg.
3. It's 1 cup of half and half milk.
4. It's 2/3 cup of flour.
5. Prepare 1 cup of grated parmesan cheese.
6. It's 1 cup of seasoned bread crumbs OR panko crumbs.
7. You need 1 of oil for frying.

Taste of Home Spicy Grilled Eggplant Fried eggplant is a great vegetarian dish that has a wonderful texture and is super satisfying. Season the bread crumbs with the tablespoon of Essence and stir with a. Recipe Notes for Fried Eggplant: Batch frying - You'll want to cook the eggplant in batches to avoid overcrowding. Eggplant perfection - When you're picking out eggplants, choose the freshest you can find and use them in less than a.

Fried Eggplant instructions

1. Wash and slice eggplant into 1/2 inch thick slices.
2. Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well..
3. Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate..
4. Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in..
5. These slices go really well with marinara sauce or ranch dressing..

An adopted recipe I've not tried. Here's hwat the OP says about it: Very easy fried eggplant. My husband really likes this recipe. He says it's the best fried eggplant he ever had. Easy to make this parmesan by adding sauce, mozzerella and baking.