Eggplant casserole. Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. It's topped with cheese and baked until bubbling hot. You can have Eggplant casserole using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant casserole

1. It's of casserole filling.
2. It's 1 large of aubergine.
3. It's 1 medium of onion.
4. You need 2 cup of whole milk.
5. It's 1 large of stalk of celery.
6. It's 41 small of saltine crackers.
7. Prepare 1/4 cup of olive oil, extra virgin.
8. It's 3 tbsp of margarine/butter/ghee.
9. You need of cheese.
10. You need 1 cup of grated parmesan cheese.
11. It's 1 cup of extra sharp cheddar cheese.
12. It's 1 lb of mozzarella cheese.
13. It's of spices.
14. You need 1 tsp of garlic granulated powder.
15. You need 2/3 tsp of salt.
16. Prepare of breadcrumb mix.
17. It's 1 cup of panko breadcrumbs.
18. Prepare 4 tbsp of softened margarine/butter/or ghee.

Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.

Eggplant casserole step by step

1. Preheat oven 350° Fahrenheit.
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover.
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick.
4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across.
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk.
6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling.
7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit.
8. Let sit 15 minutes serve hope you enjoy.

Learn How to Make Eggplant Casserole with Beryl Stokes from the Cajun recipes at Cajun Cooking TV in Baton Rouge, Louisiana. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria.. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole.