Roasted Eggplant Ham/Cheese Involtini (Rolls ). Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs; baked in pasta Involtini is an Italian dish that consists of a filling (often cheese) that is The eggplant is tender, and the filling is creamy and flavorful. Transfer the rolls to a flameproof casserole dish. Eggplant involtini — tender slices of eggplant rolled into ricotta-stuffed parcels baked with homemade tomato sauce — never tastes better But last Friday after roasting eggplant slices for a sandwich, I felt inspired to use the same technique for the involtini, which, as several commenters.

The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked. Dip a brush in olive oil and generously daub the involtini all over. Sprinkle generously with bread Trending on Cooking. You can have Roasted Eggplant Ham/Cheese Involtini (Rolls ) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Eggplant Ham/Cheese Involtini (Rolls )

1. It's 1 large of eggplant, peeled and sliced the longway into 1/4 inch slices.
2. It's 1/4 lb of sliced italian four cheese blend.
3. You need 1/4 lb of spicy sliced ham, you may not use all of it..
4. You need 1 tbsp of salted or unsalted butter, melted.
5. You need 2 tbsp of olive oil.
6. It's 2 tbsp of grated parmesan cheese.
7. You need 1/4 tsp of granulated garlic or garlic powder.
8. You need 1/4 tsp of black pepper and salt to taste.
9. It's 1/2 tsp of italian seasoning spice blend.
10. It's 1/2 tsp of hot sauce, such as Franks brand.
11. You need 2 cup of marinara sauce, my recipe listed below or your favorite.
12. It's 1 of FOR GARNISH.
13. It's 1/4 cup of grated parmesan cheese.
14. It's 2 tbsp of chopped fresh herbs, I used basil, parsley and chives.
15. You need 1/4 tsp of red pepper flakes, or to taste.

Roasted Eggplant and Chickpeas With Tomato Sauce. This oven roasted eggplant recipe makes the perfect healthy low carb side dish. The classic approach to these cheese-filled eggplant rolls—breading and frying—is tedious, and it obscures the signature ingredient. Follow us on: Eggplant Rollatini - Involtini di Melenzane.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) instructions

1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray..
2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce..
3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle..
4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham..
6. Roll up eggplant, enclosing ham and cheese inside..
7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes..
8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired..

This vegetarian eggplant entree features thin slices of eggplant filled with an herbed cheese mixture and a tomato sauce and cheesey topping. Place rolls, seam sides down, over sauce in dish. It's a classic dish from southern Italy with breadcrumbs and ricotta cheese rolled up in slices of eggplant and roasted in tomato sauce. This version is slightly different from a traditional eggplant involtini, as I made a Moroccan-style sauce instead of a classic. Eggplant involtini recipes are often just eggplant Parmesan in a more complicated form: fried eggplant, milky cheese filling, and lots of sauce, with a Croissant marshmallow biscuit.