LuBella's Stuffed Eggplant Parmigiana. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.

Melanzana alla Parmigiana (Perfect Eggplant Parmigiana). Eggplant Parmigiana, a classic Italian dish including layers of fresh mozzarella, basil, and tomato sauce, is great for vegetarians! Cut eggplants in half and scoop out the pulp; dice. You can have LuBella's Stuffed Eggplant Parmigiana using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of LuBella's Stuffed Eggplant Parmigiana

1. Prepare 1 medium of Eggplant.
2. You need 1 stick of Carrot.
3. You need 2 clove of Garlic.
4. Prepare 1 slice of diced onion.
5. It's 2 cup of belly of eggplant diced.
6. It's 1 stick of celery.
7. You need 1 tbsp of extra virgin olive oil.
8. It's 2 cup of whole ground tomato sauce.
9. It's 1 tsp of oregano.
10. Prepare 1 tsp of basil.
11. You need 1 tsp of blk pepper.
12. You need 1 tbsp of parmesan cheese.
13. You need 2 slice of Polly-O Mozzerella.

Remove the casing from the Italian sausage. Brown the sausage in a skillet; drain well. Spoon mixture back into eggplant, and sprinkle each half with Parmesan cheese, bread crumbs and parsley. Place in a shallow baking dish, and cover with tomato sauce and mozzarella cheese.

LuBella's Stuffed Eggplant Parmigiana step by step

1. First soak in salt water then peel strips of skin off of eggplant..
2. Slice squares inside the belly of the eggplant and scoop out with a spoon..
3. Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce..
4. Scoop out mixed veggies and add inside belly of eggplant..
5. Add first layer of mozzerella then more veggie mix on top..
6. Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft..
7. Top off with parmesan cheese and parsley and let cool..
8. Cut & Serve...Enjoy!.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture. Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR A specialty of southern Italian kitchens, eggplant parmigiana can be made more weeknight-efficient by breaking the steps into stages. Rossella and her Nonna Romana are making Eggplant Parmigiana, Pugliese Style. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane.