Romano Eggplant Fries. Try this Oven Fried Eggplant Romano recipe, or contribute your own. Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando. Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes.

Roll the eggplant pieces in the flour, shake off any excess, and then dip into egg mixture. This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with Fried Eggplant Parmesan. this link is to an external site that may or may not meet accessibility. And probably even zucchini fries and avocado fries. You can have Romano Eggplant Fries using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Romano Eggplant Fries

1. It's 1 small of eggplant-washed, cut in half and then cut again into 1/2" thick strips lengthwise.
2. You need 1 cup of panko breadcrumbs (or regular breadcrumbs).
3. You need 2 tbsp of freshly grated romano cheese (or parmesan cheese).
4. You need 1 tsp of red pepper flakes.
5. It's 1/2 tsp of garlic powder.
6. It's 1/2 tsp of parsely flakes.
7. Prepare 1/4 tsp of salt & pepper.
8. You need 2 of eggs.
9. It's 3/4 cup of buttermilk (or regular milk).

But have you tried Eggplant Fries? I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in Especially when the eggplant and zucchini is home grown!

Romano Eggplant Fries instructions

1. Preheat oven to 450°..
2. Prepare a baking sheet by lining it with either parchment paper or foil. Set aside..
3. Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2" strips lengthwise..
4. Mix breadcrumbs with romano cheese and seasonings in a medium sized bowl..
5. In another bowl add buttermilk and eggs. Whisk until well combined..
6. Roll the eggplant strips in the buttermilk mixture then into the breadcrumb mixture. Coat well..
7. Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned..
8. Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla's marinara sauce...yum!) or ranch dressing on the side. Enjoy!.

I miss the tapas culture in Seville every day. These delicious fried eggplants with honey are a typical Spanish tapa. Easy to make and even easier to eat, try them today! with Heirloom Eggplants, Romano Beans & Farro. In this summer version, we're using yellow squash, flat Romano beans and heirloom eggplants, all of which are at their best. Eggplant seems to be one of those vegetables that folks either like or dislike.