Eggplant Rolls Stuffed with Spaghetti. Hi, guys today I am going to share with you my sicilian Mother in law involtini di melanzane e spaghetti/ eggplant rolls with with spaghetti. Eggplant rolls with spaghetti - download this royalty free Stock Photo in seconds. Eggplant rolls stuffed spaghetti pasta with pesto sauce.

Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce, cream sauce, or other topping sauce. We serve this over spaghetti noodles, then top with favorite sauce sprinkled with cheese. You can cook Eggplant Rolls Stuffed with Spaghetti using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggplant Rolls Stuffed with Spaghetti

1. It's 2 large of eggplants peeled and sliced the long way into 1/2 inche slices.
2. You need 4 of tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning.
3. Prepare 2 oz of cooked spagetti noodles, drained and tossed with your favorite alfreado sauce.
4. Prepare 2 cup of of marinara sauce, more for serving if desired.
5. You need 2 cup of shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone.
6. Prepare 1 tsp of italian seasoning.

Eggplant rolls stuffed spaghetti pasta with pesto sauce. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. To serve, place eggplant halves on a bed of cooked buttered green beans or spaghetti squash.

Eggplant Rolls Stuffed with Spaghetti instructions

1. Preheat oven to 425.
2. line a baking sheet with foil, spray with non-stick spray.
3. brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool.
4. Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce.
5. Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning.
6. Bake at 425 just until cheese melts and everything is hot, about 20 minutes.

Eggplant rollatini and eggplant parmesan (other favorites) are swathed in thick layers of carby breading. Garlic bread, spaghetti — the list goes Eggplant Rollatini Recipe. Creamy eggplant with a crispy coating surrounds a filling of rich whole milk ricotta. It's covered with tomatoes and cheese and. Arrange rolls seam side down in.