Manicotti with eggplant sauce. Spoon eggplant sauce over manicotti; sprinkle with remaining mozzarella. A new twist on traditional manicotti without pasta, eggplant slices stand in for the manicotti shells and bake with ricotta in a rich tomato-basil sauce with fresh herbs. Italian is back on the menu with this delicious, low-carb Eggplant Manicotti!

Arrange in the baking dish and pour the tomato sauce over the top and then top with the slices of mozzarella cheese. Serve hot, with more pasta sauce if desired. Pour ½ cup marinara sauce in bottom of casserole dish. You can cook Manicotti with eggplant sauce using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Manicotti with eggplant sauce

1. It's 1 of eggplant.
2. Prepare 1/2 cup of chopped onion.
3. Prepare 2 of garlic cloved, minced.
4. Prepare 1/2 tsp of dried taragon.
5. Prepare 1/4 tsp of dried thyme.
6. It's 1 can of (14-1/2 ounces) diced tomatoes, undrained.
7. It's 1 can of (8 ounces) tomato sauce.
8. It's 1 packages of (10 ounces) frozen chopped spinach, thawed and well drained.
9. You need 1 cup of ricotta cheese.
10. You need 1 cup of (4 ounces) shredded part-skim mozarella cheese, divided.
11. It's 1/2 cup of egg subtitute.
12. Prepare 1/4 of grated parmesan cheese.
13. You need 2 tbsp of minced fresh parsley.
14. It's 6 of manicotti shells, cooked, rinsed and drained.

Use a spatula to spread over. Scoop a dollop of filling into end of each eggplant slice. Roll up and place in casserole dish. Top with ½ cup of marinara sauce and sprinkle with ¼ cup grated Parmesan.

Manicotti with eggplant sauce step by step

1. In a large skillet coated with cooking spray, cook and stir the eggplant, onion, garlic, tarragon, and thyme until vegetables are tender. add tomatoes and tomato sauce; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes. Set aside..
2. In a large bowl, combine spinach, ricotta, mozarella, egg subtitute, parmesan and parsley; mix well. Stuff into manicotti shells..
3. Place in an 11-in.x 7-in. baking dish coated with cooking spray. Spoon eggplant sauce over manicotti; sprinkle with remaining mozzarella. Cover and bake 350°F for 25-30 mins or until heated through..

For sauce: Heat oil in heavy large saucepan over medium-high heat. Easy Steps to Making The BEST EGGPLANT MANICOTTI CASSEROLE. There are a few steps involved in making our best eggplant manicotti casserole. Get your vegan on with this tasty eggplant manicotti with cashew ricotta! This totally vegan eggplant manicotti is a change from the traditional one made with noodles and ground beef.