Eggplant Rollatini. Dip the eggplant slices in egg, then coat with bread crumbs. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant on each side until golden brown.

Fall in love with the flavors of this cheesy eggplant rollatini! The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella. Evenly distribute the tomato sauce on top of the eggplant rollatini. You can cook Eggplant Rollatini using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Eggplant Rollatini

1. It's 1 of eggplant, peeled and cut long ways.
2. You need 2-3 cups of breadcrumbs.
3. You need 3 of eggs, beaten.
4. It's 1 cup of grated Parmesan cheese.
5. Prepare 15 oz of container of ricotta cheese.
6. You need 3 cloves of garlic, chopped.
7. You need 1 lb of mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese).
8. You need 2 cups of tomato sauce.
9. Prepare of Frying oil, enough to cover about 1 inch of your pan.
10. It's of Dried parsley.
11. You need of Salt, pepper.
12. It's of Dried basil.
13. It's of Toothpicks.

Looking for an easy eggplant rollatini recipe? This savory eggplant rollatini is an easy and unexpected party appetizer. Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth. Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce.

Eggplant Rollatini step by step

1. Preheat oven to 350..
2. Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese..
3. Dredge eggplant in egg, then breadcrumb mixture..
4. Fry til golden brown.
5. In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil..
6. Scoop spoonfuls of ricotta mixture into the middle of the eggplant..
7. Roll up and secure with toothpicks..
8. Place rolled up eggplant in baking dish. Once its placed remove the toothpicks..
9. Spread sauce evenly and top with the sliced mozzarella..
10. Bake for 30 minutes or til cheese is golden bubbly..
11. Serve with garlic bread or pasta..

If you are looking for a darn good vegetarian dish that's bursting with flavah-flave. Rollatini is a little like the love story of eggplant parm and lasagna. Rollatini is also a really great meal for those rare times when you might have a lasagna craving, but don't want pasta. Spoiler alert: Making eggplant rollatini is not difficult. The ingredients, preparation and cooking of this eggplant rollatini recipe are really straight forward.