Eggplant Rollatini. In a large casserole pot, heat oil over medium high heat. Add celery and carrots and season with salt and pepper. Dip eggplant in eggs, then bread crumb mixture.

Looking for an easy eggplant rollatini recipe? This savory eggplant rollatini is an easy and unexpected party appetizer. Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth bite. You can have Eggplant Rollatini using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggplant Rollatini

1. It's 2 large of eggplants.
2. Prepare 1 quart of ricotta cheese.
3. You need 1/2 lb of mozzarella cheese.
4. It's 1 cup of grated parmesan cheese.
5. Prepare 1 of egg.
6. It's 1 tbsp of Fresh chopped parsley.
7. You need 1 pints of marinara sauce.
8. You need 1 of for frying the eggplant.
9. You need 3 of eggs.
10. You need 1 quart of seasoned bread crumbs.
11. Prepare 2 cup of frying oil (canola or whatever you like).

This eggplant rollatini recipe is made of thinly sliced, par-baked eggplant slabs rolled up with a delicious ricotta mixture that is flavored with parsley and basil pesto and baked with red sauce and a little bit. Comfort food at its finest, this dish manages to be elegant at the same time. You're mixing together ricotta, mozzarella, and oregano, and rolling it up in roasted eggplant planks (the elegant part). Then you'll arrange the rolls in a baking dish and slather them with marinara sauce, mozzarella, and Parmesan (the comfort food part).

Eggplant Rollatini instructions

1. Peel the skin off the eggplant & slice thin long way of the egglant.
2. Put oil in pan & bring to 350°.
3. Scramble 3 eggs in dish big enough to fit eggplant slices.
4. Put breadcrumbs in dish of the same size.
5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown..
6. Put all other ingredients in a bowl (except marinara sauce) & mix..
7. In baking tray ladle scoop of marinara sauce & spread evenly..
8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down..
9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top..
10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy..

You bake the whole dish until melted, golden, and bubbly. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese. Pat dry with paper towel and wipe off remaining salt. Eggplant rollatini are versatile in another way, too. Because the individual rolls are easy to serve, they are wonderful as a first course for a big crowd—like a family gathering—or as part of an Italian-American buffet.