Deep Fried Chicken Tenders My Way. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. These Spicy Chicken Tenders are ridiculously delicious! Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness.

Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy. The best fried chicken tenders recipe! Remove when the chicken becomes a deep golden color and is cooked through. You can have Deep Fried Chicken Tenders My Way using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Deep Fried Chicken Tenders My Way

1. Prepare 2 of large boneless, skinless chicken breasts.
2. It's 2 of eggs.
3. You need 1 cup of milk.
4. Prepare 1 1/2 cups of all purpose flour.
5. You need 3 cups of Panko bread crumbs.
6. It's 1/2 tsp of cayenne pepper.
7. It's 1 tbsp of seasoned salt.
8. You need 1 tsp of cracked black pepper.
9. It's 1 tsp of garlic powder.
10. It's 1/2 of regular sized bottle of Canola oil.

This naked chicken tenders recipe will be your new favorite way to cook chicken tenderloins or chicken breast on the stove or in a pan. We'll be using chicken tenderloins for these pan fried chicken tenders, but the methods will work all the same for breasts. Use a deep-fry thermometer and a heavy pot so that when you add the food the temperature won't drop too drastically. Brining the chicken is the best way to make it juicy Dredge the chicken tenders in the flour a second time and set them on a plate.

Deep Fried Chicken Tenders My Way instructions

1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium..
2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.).
3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together..
4. Dip all the chicken strips into the egg wash, then place into a freezer bag..
5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken..
6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded..
7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment..
8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!.

I prepare fried chicken (imitating broasted chicken) at home. Normally to make it tender and juicy I will add baking soda (gives unpleasant flavor) or glutamate You won't get greasy chicken this way. It will be steaming fried goodness. Options/tricks to enhance: Make your spice mix the day before and let it. Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style panko crispy bread crumbs.