AMIEs Eggplants Stuffed with Sausage. Sausage Stuffed Eggplant Boats filled with spicy sausage and topped with cheese. This baked eggplant recipe is a satisfying & healthy dinner you'll Sausage Stuffed Eggplant is one of those specialties that we enjoy from time to time, and last night was one of those times. Sausage Stuffed Eggplant - eggplants are roasted, stuffed with a delicious sausage-tomato mixture, topped with mozzarella cheese, and baked until bubbly perfection to make tasty personal eggplant boats.

Today I went with more of an Italian theme with these stuffed eggplants. I used hot Italian sausage and sun dried tomatoes for the filling. In a roasting pan line the eggplants and stuff them with the filling. · Skinny Sausage Parmesan Stuffed Eggplant is so flavorful and perfect for dinner tonight! You can have AMIEs Eggplants Stuffed with Sausage using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of AMIEs Eggplants Stuffed with Sausage

1. Prepare 2 large of eggplants.
2. It's 4 tbsp of extra virgin olive oil.
3. You need 1 large of garlic clove, finely chopped.
4. Prepare 1/2 small of onion, very finely chopped.
5. You need 300 grams of spicy coarse-grained sausage, skinned and crumbled.
6. Prepare 30 grams of soft white breadcrumbs.
7. Prepare 3 tbsp of pine nuts.
8. Prepare 2 tbsp of capers, rinsed and dried.
9. It's 1 large of egg, lightly beaten.
10. You need 1 tbsp of dried oregano.
11. It's 3 tbsp of grated parmesan.
12. It's 1 large of ripe tomato.
13. It's 1/2 of celery stick, very finely chopped.
14. You need 1 of salt and freshly ground black pepper.

A great way to use up the eggplant from your garden! Sausage Stuffed Eggplant During the month of August I had the luxury of spending a lot of time with some really good cooks, including my boyfriend's mother. Sausage Stuffed Eggplant recipe: Try this Sausage Stuffed Eggplant recipe, or contribute your own. Cook sausage in a large skillet until browned, stirring to crumble; drain off excess drippings.

AMIEs Eggplants Stuffed with Sausage step by step

1. Wash, dry and cut the eggplants in half lenghtways and scoop out all the flesh with small sharp knife, leaving just enough pulp to cover the skin. Be careful not to pierce the skin..
2. Chop the pulp of the eggplants coarsely and place in a colander. Sprinkle with salt, mix well and leave to drain for about 1hour..
3. Heat the oven to 190 °C..
4. Put 3 tbsp of the oil, the garlic onion and celery in a frying pan and saute over a low heat until soft, stirring frequently. Add the sausage andcook for 20 minutes, stirring it constantly..
5. Squeeze the liquid from the chopped eggplants and dry with kitchen paper. Add the pulp to the pan and fry gently for a few minutes, stirring constantly. Taste and adjust the seasoning..
6. Add the breadcrumbs. After 2-3 minutes, mix in the pine nuts. Cook for another 30 seconds, then transfer to a bowl..
7. Add the capers, egg, oregano, cheese and pepper to taste to the mixture in the bowl and mix well..
8. Pat dry the insude of the eggplant shells. Oil a baking dish large enough to hold the eggplant shell in a single layer. Place the shells and fill them with the sausage mixture..
9. Cut the tomato into strips and place 3 strips on the top of each eggplant half. Drizzle with the rest of the oil. Add 120 ml of water to the bottom of the dish, cover it tightly with foil and bake for 20 minutes. Remove the foil and bake for another 25 minutes..
10. Serve, share and enjoy!.

Add chopped eggplant, onion, green pepper and tomatoes; cook until most of the liquid evaporates. Here is a great recipe for Sausage-Stuffed Eggplant. Bhushan Pradhane banvle omlette stuffed with sausages and cheese Gen. Hot Sausage is cooked with a few teaspoons of water, once browned, pan is de-glazed with a few cups of Killians Irish red. Sausage is left to cool then cut into A Sausage stuffed Anaheim goes on a roll with some cheddar and into the oven.