Egg Croissant Breakfast Bake. That's where this breakfast bake comes in! Our version is ham and egg, but feel free to substitute crumbled cooked bacon. This cheesy breakfast casserole is sure to please the whole family and become a weekend favorite.

As an Amazon Associate I earn from qualifying purchases. It's delicious, filling and easy to prep! This buttery egg bake will have everyone jumping out of bed. You can have Egg Croissant Breakfast Bake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Croissant Breakfast Bake

1. It's 2 of Croissants.
2. It's 2 of Eggs.
3. It's 1/2 cup of Baby spinach.
4. It's 1/4 cup of Mushrooms sliced.
5. You need 2 tsp of Extra-virgin olive oil.
6. It's 1 cup of Cheddar cheese coarsely grated.
7. You need 1/2 cup of Whole milk.
8. Prepare 1 tsp of Pepper powder.
9. It's To taste of Salt.
10. It's As needed of Unsalted butter.

While the mushrooms are cooking, partially split the croissants, making sure not to cut all the way through. The Best Breakfast Croissant Recipes on Yummly Omelette-stuffed Croissant, Caramel Croissant Pudding, Baked Breakfast Croissant Sandwiches. These ham and eggs breakfast crossiants are a quick and easy breakfast bake croissant recipe.

Egg Croissant Breakfast Bake instructions

1. Preheat the oven to 375 degrees Fahrenheit..
2. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside..
3. Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese..
4. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes..
5. Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm..

Crack the eggs into a glass first then tip them into each croissant. Bacon, eggs & croissants - a breakfast match made in heaven! Serve these up for a delicious breakfast or weekend brunch. Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can eat for breakfast or dessert.