Pretzel pot pie. A chewy, salty pretzel complements creamy chicken pot pie filling. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it!

SayfalarMedyaTV ve FilmlerTV AğıFood NetworkVideolarHow to Make Pretzel Pot Pie. A salty pretzel crust pairs with a cool and fruity filling in a no-bake refrigerator pie. A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. You can cook Pretzel pot pie using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pretzel pot pie

1. You need 4 Tbsp of butter.
2. Prepare 1 of medium onion, chopped.
3. You need 3 cloves of garlic, smashed.
4. Prepare 3 of carrots, chopped.
5. You need 2 stalks of celery, chopped.
6. You need 1/4 C of flour.
7. Prepare 2 1/2 C of chicken broth.
8. Prepare of S&P, 1 tsp each.
9. You need 2 1/2 C of cooked chicken, in chunks.
10. It's 1/2 C of peas, thawed if frozen.
11. You need 1/2 C of asparagus, chopped.
12. It's 2 Tbsp of parsley, chopped.
13. Prepare 6-8 of thyme sprigs, tied in a bundle.
14. It's 1/2 C of baking soda.
15. You need 1 of # fresh pizza dough, room temperature.
16. You need 1 of egg.
17. You need 1 Tbsp of water.
18. Prepare 1/2 tsp of pretzel salt (I used kosher).

The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. Thank you for this wonderful recipe. I always have soooo many pretzels left over from those huge Costco bags this.

Pretzel pot pie step by step

1. Preheat oven to 350°..
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes..
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up).
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way..
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt..
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !.

This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel finishes off this simply splendid dessert. This Strawberry-Pretzel Icebox Pie is cool, creamy, and refreshing. This chilled, creamy strawberry icebox pie is the dessert equivalent of a swimming hole--so refreshing you can't help but dive in. This easy pretzel-covered chocolate and pecan slab pie is just the dessert to make to please a big crowd at your Pretzel-Chocolate-Pecan Slab Pie.