Eggplant parmigiana. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like.

Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. I'll show you how to make delicious breaded eggplant cutlets as well. A specialty of southern Italian kitchens, eggplant parmigiana can be made more weeknight-efficient by breaking the steps into stages. You can cook Eggplant parmigiana using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Eggplant parmigiana

1. You need 1 Cup of Self rising flour.
2. You need 1 of Eggplant.
3. Prepare as per taste of Marinara sauce.
4. It's as needed of Mozzrela cheese.
5. You need as required of Parmesan cheess.
6. It's as per taste of Dry parsley.
7. You need as required of Red chilli powder.
8. You need 4-5 of Garlic.
9. You need as required of Bread crumbs.
10. You need 1 pack of Angel hair pasta.

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Eggplant parmigiana instructions

1. In a bowl take 1 cup of self rising flour then add red chilli and parsley then little bit salt then make kind of dipping sauce.
2. Then make a round slice of eggplant then fry it as much needed crunchier.
3. Then again fry eggplant by dipping in self rising flour then make it crunchier.
4. Now boil angel hair pasta.
5. Now make marinara sauce by putting the garlic and parsley in tomato sauce and boil it.
6. Then in 1 plate put the marinara sauce then arrange 3 or 4 eggplant then on top of eggplant put marinara sauce again then mozzarella cheese then on side put the angel hair pasta and on top of it put the marinara sauce and mozzarella cheese now bake that dish in oven.
7. After cheese melted eggplant garnish with parmesen cheese,bread crumbs and parsley.
8. Then on angel hair pasta garnish with same as above.
9. Now it's ready to eat your italian veg dish.

Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. This is how they do eggplant parmigiana in Italy: no breading and no puddles of cheese, just thin layers of fried eggplant with homemade sauce, a little fresh mozzarella, and good. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Keyword eggplant parm, eggplant parmesan, Eggplant Parmigiana, Melanzane alla Parmigiana. © SpendWithPennies.com. Content and photographs are copyright protected.